APÁ
Coffee + Goods
Los Angeles / 2026

APÁ Coffee Ritual / Los Angeles

Coffee
ritual.

Salvadoran coffee, locally roasted in Los Angeles. One small menu, plus limited 8 oz pour overs. Served from the APÁ kei truck.

From roots / from hands / from beans.
Los Angeles, California.

Espresso
selection.

Espresso / Salvadoran coffee

Red Bourbon

A washed Bourbon with a classic, balanced sweetness and a rounder espresso profile.

Raw sugar / chocolate / caramel / creamy red fruit
Locally roasted in Los Angeles
Espresso / New harvest

Finca Juayúa

Pacas / Bourbon from Juayúa, El Salvador, roasted medium-dark for a fuller espresso expression.

New harvest / medium-dark roast
Locally roasted in Los Angeles
Chalatenango / El Salvador

Don Jaime Pacamara

Pacamara from Finca Don Jaime, produced by Jaime Guevara in San Ignacio, Chalatenango.

Pacamara / 1,400–1,500 masl
Finca Don Jaime / Jaime Guevara
Guest Pour / Amigo Coffee Roasters

Old School

A bold, classic washed coffee built around Finca El Rosario in El Salvador with Bochica coffee from Colombia.

Pacas / Bourbon / Cuscatleco / washed
Dark chocolate / cherry / walnut
Juayúa / El Salvador

Golden Rose

A farm-direct Café Juayúa selection built around two classic Salvadoran varieties.

Pacas / Bourbon
Café Juayúa / farm-direct
Juayúa / El Salvador

Red Bourbon

A washed Red Bourbon from Juayúa with a clean, classic Salvadoran profile.

Red Bourbon / washed
Buen Amigo