Red Bourbon
A washed Bourbon with a classic, balanced sweetness and a rounder espresso profile.
Locally roasted in Los Angeles
Coffee Ritual / Los Angeles
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APÁ Coffee Ritual / Los Angeles
Salvadoran coffee, locally roasted in Los Angeles. One small menu, plus limited 8 oz pour overs. Served from the APÁ kei truck.
A washed Bourbon with a classic, balanced sweetness and a rounder espresso profile.
Pacas / Bourbon from Juayúa, El Salvador, roasted medium-dark for a fuller espresso expression.
Pacamara from Finca Don Jaime, produced by Jaime Guevara in San Ignacio, Chalatenango.
A bold, classic washed coffee built around Finca El Rosario in El Salvador with Bochica coffee from Colombia.
A farm-direct Café Juayúa selection built around two classic Salvadoran varieties.
A washed Red Bourbon from Juayúa with a clean, classic Salvadoran profile.